Biochemical changes of stored guava fruits.
Author(s) : BALAKRISHNAN K., SINGARAVELU M., PALANISAMY V., THANDAPANI V., ARUMUGAM R.
Type of article: Article
Summary
Guava cv. Lucknow-46 fruits were packed in ventilated polyethylene bags and stored under ambient conditions for up to 12 days. Weight loss, firmness, titrable acidity and vitamin C, total soluble sugars and reducing sugars contents were assessed at 3-day intervals. In general, fruits with higher specific gravity could be stored for longer (being firmer and suffering less weight loss, etc.) than fruits with lower specific gravity.
Details
- Original title: Biochemical changes of stored guava fruits.
- Record ID : 1997-0858
- Languages: English
- Source: South indian Hortic. - vol. 42 - n. 4
- Publication date: 1994
Links
See the source
Indexing
-
Themes:
Packaging;
Fruit - Keywords: Chemical analysis; Temperature; Guava; Cold storage; Packaging; Tropical fruit; Storage life
-
Conservação de goiabas 'Pedro Sato', associando...
- Author(s) : LIMA M. A., DURIGAN J. F.
- Date : 2000
- Languages : Portuguese
- Source: Rev. bras. Fruticult. - vol. 22 - n. 2
View record
-
Armazenamento de Goiabas 'Kumagai' sob diferent...
- Author(s) : JACOMINO A. P., SARANTÓPOULOS C. I. G. L., SIGRIST J. M. M., et al.
- Date : 2000
- Languages : Portuguese
- Source: Braz. J. Food Technol. - vol. 3
View record
-
Embalagens para conservação refrigerada de goia...
- Author(s) : JACOMINO A. P., SIGRIST J. M. M., SARANTÓPOULOS C. I. G. L., et al.
- Date : 2001
- Languages : Portuguese
- Source: Rev. bras. Fruticult. - vol. 23 - n. 1
View record
-
Effect of low temperature and plastic films on ...
- Author(s) : GASPAR J. W., COUTO F. A. A., SALOMÃO L. C. C., FINGER F. L., CARDOSO A. A.
- Date : 1997
- Languages : English
View record
-
Processing and storage of carbonated guava beve...
- Author(s) : SINGH KHURDIYA D., PRAKASH VERMA O.
- Date : 1996
- Languages : English
- Source: J. Food Process. Preserv. - vol. 20 - n. 1
View record