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Biplot presentation of the physiological-biochemical characterization and the sensorial quality of minimally processed leek stored under modified atmosphere.

Author(s) : KETELEER A., MULDER C. de, HERMANS A., TOBBACK P.

Type of article: Periodical article

Summary

Leeks (cv. Arkansas) were minimally processed, packaged in a permeable plastic film and stored at 4 deg C for 10 days. Biochemical characteristics, microbial growth and sensory properties were measured during storage. It was concluded that the physiological-biochemical characterization of the minimally processed leek product reflected very well its sensorial quality.

Details

  • Original title: Biplot presentation of the physiological-biochemical characterization and the sensorial quality of minimally processed leek stored under modified atmosphere.
  • Record ID : 1996-0283
  • Languages: English
  • Source: Acta Hortic. - n. 343
  • Publication date: 1993

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