Share

Nutritional assessment of ready-to-serve food preserved in modified atmosphere.

[In Italian. / En italien.]

Author(s) : LEOPARDI E., CIAPPELLANO S., CROVETTI R., BERMANO G., TESTOLIN G.

Type of article: Article

Summary

Modified atmosphere makes it possible to preserve almost all the vitamin E, beta-carotene and fatty acids contained in these products.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1995-3548
  • Languages: Italian
  • Source: Riv. Sci. Aliment. - vol. 23 - n. 3
  • Publication date: 1994

Links


See the source

Indexing