Quality of ready-to-serve vegetables.

[In Italian. / En italien.]

Author(s) : SENESI E.

Type of article: Article


This bibliographical synthesis describes microbial contamination, critical technical factors, the significance of the cold chain. It also presents the main technological innovations in pretreatment in the field of prechilling, cold chain, specialized storage, normal and modified-atmosphere processing, "active" packaging and plants.


  • Original title: [In Italian. / En italien.]
  • Record ID : 1997-0314
  • Languages: Italian
  • Source: Industria italiana del Freddo - vol. 50 - n. 1
  • Publication date: 1996/01
  • Document available for consultation in the library of the IIR headquarters only.


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