ShareQuality of ready-to-serve vegetables.
[In Italian. / En italien.]
Author(s) : SENESI E.
Type of article: Article
Summary
This bibliographical synthesis describes microbial contamination, critical technical factors, the significance of the cold chain. It also presents the main technological innovations in pretreatment in the field of prechilling, cold chain, specialized storage, normal and modified-atmosphere processing, "active" packaging and plants.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1997-0314
- Languages: Italian
- Source: Industria italiana del Freddo - vol. 50 - n. 1
- Publication date: 1996/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
Atmosphères modifiées : la 4e gamme et les autres.
- Author(s) : MAUREL E. C.
- Date : 1993/04
- Languages : French
- Source: Process Mag. - n. 1082
View record
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Hygienic safety and spoilage dynamics in packag...
- Author(s) : GUERZONI M. E., CASADEI M. A., ABDULLAH B.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
View record
-
Microbial and sensory quality of vegetables for...
- Author(s) : MANZANO M., CITTERIO B., MAIFRENI M., PAGANESSI M., COMI G.
- Date : 1995
- Languages : English
- Source: J. Sci. Food Agric. - vol. 67 - n. 4
View record
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Quality maintenance of "ready-to-eat" shredded ...
- Author(s) : CHERVIN C., BOISSEAU P.
- Date : 1994/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 59 - n. 2
View record
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Evaluation of the overall quality of minimally ...
- Author(s) : KETELEER A., RUTTEN J., VANGHEEL G., TOBBACK P.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
View record