BLOOD CELL FREEZING TO 77 K (-196 DEG C) UNDER PROTECTION OF LOW MOLECULAR WEIGHT GLYCOLS OR GLYCEROL. INCREASING THE EFFICIENCY OF CRYOPRESERVATION.

[In Russian. / En russe.]

Author(s) : VOROTILIN A. M.

Type of article: Article

Summary

ETHYLENE GLYCOL AND PROPYLENE GLYCOL HAVE BEEN SHOWN TO BE NOT WORSE THAN GLYCEROL IN PROTECTING ERYTHROCYTES FROM FREEZING INJURY. ADVANTAGES OF PROPYLENE GLYCOL ARE DEMONSTRATED. APPROACHES TO INCREASING THE EFFICIENCY OF CRYOPRESERVATION ARE PRESENTED.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1986-1717
  • Languages: Russian
  • Source: Kriobiologija - n. 3
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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