ShareBOOM TIME FOR THE FRESH CHILLED MARKET.
Type of article: Article
Summary
FRESH CHILLED DAIRY PRODUCTS HAVE INCREASED FROM 153,400 TO 375,400 TONNES IN THE UK OVER THE PAST DECADE AND HAVE A CURRENT ANNUAL VALUE OF C 709 MILLIONS OF WHICH YOGURTS ACCOUNT FOR ABOUT 50%. < FROMAGE FRAIS > IS GAINING IN POPULARITY AS ARE YOGURT DRINKS AND TRADITIONAL DESSERTS. G.R.S.
Details
- Original title: BOOM TIME FOR THE FRESH CHILLED MARKET.
- Record ID : 1991-1414
- Languages: English
- Subject: Figures, economy
- Source: Dairy Ind. int. - vol. 55 - n. 7
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: United Kingdom; Yoghurt; Chilling; Statistics; Dairy product; Fromage frais
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- Source: Dairy Ind. int. - vol. 56 - n. 9
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