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CHILLED FRESH DAIRY PRODUCT MARKET 88-89.

Type of article: Article

Summary

FRESH DAIRY PRODUCTS STILL HAVE AN ANNUAL GROWTH OF 13% BY VOLUME AND 17% IN VALUE. THE VARIOUS MARKET SECTORS OF ITEMS SUCH AS YOGURTS, CREAM DESSERTS, COTTAGE CHEESE AND < FROMAGE FRAIS > ARE EXAMINED INDETAIL, THE MAJOR GROWTH AREA BEING IN < FROMAGE FRAIS >. NEW SPECIALIST YOGURTS ARE ALSO MAKING SIGNIFICANT PROGRESS AND OTHER ESTABLISHED MARKETS ARE STILL EXPANDING. NEW MARKETS SUCH AS YOGURT DRINKS ARE SAID TO HAVE A HUGE POTENTIAL AS HAVE CHILLED DAIRY DESSERTS, ALL OF WHICH IS EXPECTED TO ADD C 100 MILLION TO TOTAL SALES FIGURES FOR 9. G.R.S.

Details

  • Original title: CHILLED FRESH DAIRY PRODUCT MARKET 88-89.
  • Record ID : 1990-1334
  • Languages: English
  • Subject: Figures, economy
  • Source: Dairy Ind. int. - vol. 54 - n. 7
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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