ShareREVIEW OF FRESH CHILLED DAIRY PRODUCTS MARKET.
Type of article: Article
Summary
THE YOGURT MARKET EXPANDED BY 4% DURING 1983 AND WAS EXPECTED TO DOUBLE IN 1984. THE MAIN EMPHASIS WAS ON FRUIT YOGURTS WITH NATURAL YOGURTS BEING INCREASINGLY USED IN COOKING. CREAM SALES INCREASED BY 7.5% AND A SIMILAR FIGURE WAS PREDICTED FOR 1984, WITH UHT CREAM TAKING AN INCREASING SHARE OF THE MARKET. COTTAGE CHEESE HAS EXPANDED BY 8% WITH SIMILAR INCREASES FOR PREPACKED SALADS. DESSERTS GREW BY 15% DURING THE PERIOD AND THIS TREND IS EXPECTED TO CONTINUE WITH THE INTRODUCTION OF THE MULTI PACK. G.R.S.
Details
- Original title: REVIEW OF FRESH CHILLED DAIRY PRODUCTS MARKET.
- Record ID : 1985-2249
- Languages: English
- Subject: Figures, economy
- Source: Dairy Ind. int. - vol. 49 - n. 11
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: United Kingdom; Yoghurt; Statistics; Dairy product; Fromage frais
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