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British pastry. Pressure from innovation.

Pâtisserie britannique. La pression de l'innovation.

Author(s) : GERMAIN G.

Type of article: Article

Summary

With 250,000 tons estimated and a turnover close to 10 billion francs, the British market for pastry is the most important in Europe. However, it is characterized by a progressive decrease in sales of traditional pre-packed cakes, with an increase in sales of quick-frozen pastry and small packages. There is a large number of new products.

Details

  • Original title: Pâtisserie britannique. La pression de l'innovation.
  • Record ID : 1994-0608
  • Languages: French
  • Subject: Figures, economy
  • Source: Filière Farine - vol. 5 - n. 45
  • Publication date: 1992

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