QUICK-FROZEN BAKERY PRODUCTS.

LA VIENNOISERIE (SURGELEE).

Type of article: Article

Summary

THE MARKET SITUATION FOR QUICK-FROZEN BAKERY PRODUCTS IS PRESENTED: STRONG GROWTH, INDUSTRIALIZATION OF THE PRODUCTION OF QUICK-FROZEN RAW BAKERY PRODUCTS AT THE EXPENSE OF SMALL-SCALE MANUFACTURING, IMPORTANT POSSIBILITIES FOR EXPORTS, GREAT STRIDES IN THE FAST FOOD INDUSTRY, PROGRESS OF QUICK-FROZEN AND RAISED RAW BAKERY PRODUCTS, AND THE ADVENT OF RAW CROISSANTS WITH DIRECT COOKING. J.L.

Details

Original title: LA VIENNOISERIE (SURGELEE).
Record ID : 1992-1970
Languages: French
Subject: Figures, economy
Source: Surgélation - n. 303
Publication date: 1991/11
Document available for consultation in the library of the IIR headquarters only.

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Indexing

Themes: Economic data and statistics
Keywords: France; Statistics; Bakery product; Pastry; Freezing

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