QUICK-FROZEN BAKERY PRODUCTS.
LA VIENNOISERIE (SURGELEE).
Author(s) : VEILLET M.
Type of article: Article
Summary
THE MARKET SITUATION FOR QUICK-FROZEN BAKERY PRODUCTS IS PRESENTED: STRONG GROWTH, INDUSTRIALIZATION OF THE PRODUCTION OF QUICK-FROZEN RAW BAKERY PRODUCTS AT THE EXPENSE OF SMALL-SCALE MANUFACTURING, IMPORTANT POSSIBILITIES FOR EXPORTS, GREAT STRIDES IN THE FAST FOOD INDUSTRY, PROGRESS OF QUICK-FROZEN AND RAISED RAW BAKERY PRODUCTS, AND THE ADVENT OF RAW CROISSANTS WITH DIRECT COOKING. J.L.
Details
- Original title: LA VIENNOISERIE (SURGELEE).
- Record ID : 1992-1970
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 303
- Publication date: 1991/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Bakery product; Pastry; Freezing
-
PATISSERIE SUCREE SURGELEE, UN MARCHE MECONNU.
- Date : 1986
- Languages : French
- Source: LSA - vol. 29 - n. 1037
View record
-
PATISSERIE SURGELEE, UN RAYON D'AVENIR, MAIS QU...
- Author(s) : GIVADINOVITCH B.
- Date : 1986/01
- Languages : French
- Source: Surgélation - n. 243
View record
-
PRODUITS SURGELES A BASE DE PATE.
- Date : 1982/04/16
- Languages : French
- Source: LSA - n. 841
View record
-
LA BOULANGERIE INDUSTRIELLE PRISE EN SANDWICH.
- Author(s) : MARREC J. Y.
- Date : 1989/08
- Languages : French
- Source: Agro Ind. - n. 51
View record
-
PRODUITS A BASE DE PATE.
- Date : 1990/01
- Languages : French
- Source: Grand Froid - vol. 6 - n. 51
View record