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INDUSTRIAL PRODUCTION OF BREAD.

LA BOULANGERIE INDUSTRIELLE PRISE EN SANDWICH.

Author(s) : MARREC J. Y.

Type of article: Periodical article

Summary

THE AUTHOR COMMENTS UPON THE FRENCH MARKET FOR BREAD AND BAKERY PRODUCTS. DISTRIBUTION OF OUTPUT (3,940,000 TONNES PER YEAR) IS DESCRIBED, DISTINGUISHING BETWEEN TRADITIONAL STRUCTURES AND INDUSTRY. THE DISTRIBUTION CHANNEL IS ALSO DESCRIBED AND A DISTINCTION IS MADE BETWEEN VARIOUS MARKETS: BREAD, BAKERYPRODUCTS AND PASTRIES. THE EVOLUTION OF INDUSTRIAL PRODUCTION OF BREAD IS DESCRIBED, AS WELL AS THE DEVELOPMENT OF TRADITIONAL AND NEW BAKERY PRODUCTS. FUTURE GROWTH RATES OF DIFFERENT CATEGORIES OF PRODUCT ARE MENTIND J. R.

Details

  • Original title: LA BOULANGERIE INDUSTRIELLE PRISE EN SANDWICH.
  • Record ID : 1990-1330
  • Languages: French
  • Subject: Figures, economy
  • Source: Agro Ind. - n. 51
  • Publication date: 1989/08
  • Document available for consultation in the library of the IIR headquarters only.

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