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Broccoli preservation with ice slurry.
Author(s) : XU J., RAMUSCAK C., CHONG A., et al.
Summary
Icing is preferred in cooling and preserving perishable vegetables such as broccoli. Ice slurry has many advantages in high volume production and the applications requiring fast cooling, such as ice slurry could be charged in cartons manually and automatically. In the current study, deepchill trade mark ice slurry was charged in the cartons containing broccoli either by forced flow or immersion method. The results showed that ice could fully fill the air voids in cartons by forced flowing ice slurry in broccoli cartons, but it could only partially fill the air voids in immersion tests. It was found that icing distribution was affected by immersion height and duration.
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Details
- Original title: Broccoli preservation with ice slurry.
- Record ID : 2007-0258
- Languages: English
- Source: 7th Conference on Phase-Change Materials and Slurries
- Publication date: 2006/09/13
Links
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Indexing
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Enthalpy and freezing points determination of i...
- Author(s) : CEZAC P., CASTAING-LASVIGNOTTES J., RENEAUME J. M., et al.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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- Author(s) : WANG M. J., SUGIURA S., GOLDSTEIN V.
- Date : 2009/06/03
- Languages : English
- Source: 8th Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning
- Formats : PDF
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Application of ice slurry in the food industries.
- Author(s) : WANG M. J., RAMUSCAK C., CHONG A., et al.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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- Author(s) : ZHANG X. J., QIU L. M.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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Technology use of ice slurries.
- Author(s) : LAUDE-BOUSQUET A., FOURNAISON L.
- Date : 2002/05/30
- Languages : English
- Source: Proceedings of the 5th Workshop on Ice Slurries of the IIR.
- Formats : PDF
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