ShareBULK HANDLING AND CHILLING OF LARGE CATCHES OF SMALL FISH. PART IV. HANDLING ON SHORE.
Author(s) : JENSEN J. G.
Type of article: Periodical article
Summary
UNLOADING, TRANSPORT, AND STORAGE OF THE CATCH BEFORE PROCESSING FOR HUMAN CONSUMPTION ARE DISCUSSED. CARE TO MINIMISE DAMAGE IS IMPORTANT BECAUSE GOOD QUALITY AND FREEDOM FROM DAMAGE INFLUENCE THE QUALITY OF THE FINAL PRODUCT. C.R.F.
Details
- Original title: BULK HANDLING AND CHILLING OF LARGE CATCHES OF SMALL FISH. PART IV. HANDLING ON SHORE.
- Record ID : 1984-0641
- Languages: English
- Source: Infofish mark. Dig. - n. 3
- Publication date: 1983/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Mackerel; Chilling; Salmon; Sardine; Fish; Handling; Herring; Container; Chilled water
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LIPID CHANGES IN SARDINE AND MACKEREL DURING CO...
- Author(s) : TSUKUDA N.
- Date : 1983
- Languages : Japanese
- Source: Refrigeration - vol. 58 - n. 670
View record
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EFFECT OF COLD STORAGE ON THE PROTEOLYTIC ENZYM...
- Author(s) : WARRIER S. B., GHADI S. V., NINJOOR V.
- Date : 1988
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 25 - n. 5
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RESEARCH ON THE PRESENCE OF HISTAMINE AND OTHER...
- Author(s) : TIECCO G.
- Date : 1984
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - n. 212
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PACKING FISH IN A MODIFIED ATMOSPHERE.
- Author(s) : CANN D. C.
- Date : 1984
- Languages : English
- Source: Torry Res. Stn. - n.TE n. 88
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CHANGES IN THE HISTAMINE CONTENT OF FATTY FISH ...
- Author(s) : YAMANAKA H.
- Date : 1984
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 50 - n. 4
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