ShareLIPID CHANGES IN SARDINE AND MACKEREL DURING COLD STORAGE.
[In Japanese. / En japonais.]
Author(s) : TSUKUDA N.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1984-1059
- Languages: Japanese
- Source: Refrigeration - vol. 58 - n. 670
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fish and fish product
- Keywords: Mackerel; Chilling; Sardine; Fish
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RESEARCH ON THE PRESENCE OF HISTAMINE AND OTHER...
- Author(s) : TIECCO G.
- Date : 1984
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - n. 212
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CHANGES IN THE HISTAMINE CONTENT OF FATTY FISH ...
- Author(s) : YAMANAKA H.
- Date : 1984
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 50 - n. 4
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SELECTION OF BACTERIAL FLORA IN THE CHLORTETRAC...
- Author(s) : SURENDRAN P., GOPAKUMAR K.
- Date : 1981
- Languages : English
- Source: Fish. Technol. - vol. 18 - n. 2
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BACTERIAL FLORA OF SARDINE (SARDINELLA LONGICEP...
- Author(s) : SURENDRAN P., GOPAKUMAR K.
- Date : 1982
- Languages : English
- Source: Fish. Technol. - vol. 19 - n. 1
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BULK HANDLING AND CHILLING OF LARGE CATCHES OF ...
- Author(s) : JENSEN J. G.
- Date : 1983/05
- Languages : English
- Source: Infofish mark. Dig. - n. 3
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