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Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study.
Value-adding Australian sardines: factors affecting rates of deterioration in sardine (Sardinops sagax) quality during postharvest handling.
IIR document
Conservation de hachis de sardine en entreposage à l'état congelé à -20°C: hachis obtenus à partir de sardine entière, et de sardine étêtée et éviscérée.
COLD STORAGE OF SARDINES PACKAGED IN A MODIFIED ATMOSPHERE.
PRESERVATION OF THE BIOLOGICAL ACTIVITY OF LYOPHILIZED SARDINE MYOFIBRILS.
THE EFFECT OF FREEZING ON THE FROZEN STORAGE STABILITY OF SARDINE.
CHARACTERIZATION OF FATTY ACIDS AND LIPID CLASSES OF SARDINE (SARDINA PILCHARDUS) AND ITS VARIATION WITH SEASON.
LA CONGELATION COMME METHODE DE MAINTIEN DE LA QUALITE UNIFORME DE LA SARDINE FUMEE.
FREEZING AS A METHOD TO KEEP UNIFORM QUALITY OF SMOKED SARDINE.
Effect of storage time on raw sardine (Sardina pilchardus) flavour and aroma quality.
Effects of storage temperature and alpha-tocopherol on oil recovered from sardine mince.
Determination of the shelf life of sardine (Sardina pilchardus) marinades in tomato sauce stored at 4 °C.
Determination of the shelf life of marinated sardine (Sardina pilchardus) stored at 4 °C.
Effet du glaçage associé au salage sur la conservabilité de la sardine (Sardina pilchardus) et du maquereau (Scomber scombrus).
Effect of combining ice with salt in preserving sardines (Sardina pilchardus) and mackerel (Scomber scombrus).
Bactéries actives dans l'altération de la sardine (Sardina pilchardus) entreposée sous glace (0 deg C) et à température ambiante (25 deg C).
Bacteria active in the spoilage of sardine stored in ice (0 deg C) and at ambient temperature (25 deg C).
INFLUENCE OF FISHING SEASON AND OF CHILLED OR FROZEN STORAGE OF SARDINE ON THE SOLUBILITY AND GELLING PROPERTIES OF MYOFIBRILLAR PROTEINS.
Refrigeration sector monitoring
2 results
Reducing food waste: can we keep open canned sardines in the refrigerator?
Researchers from the University of Porto studied the shelf life at 4°C of open canned sardines, depending on the type of seasoning (sardines in brine, vegetable oil, tomato...
Accelerated deployment of LNG import facilities in Europe
To cope with the drop in natural gas imports from Russia, some 25 new floating storage and regasification units should be installed in the European Union, with the first...