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CAMPYLOBACTER FETUS SUBSP. JEJUNI AS A CONTAMINATING AGENT OF THE SURFACE OF FRESH OR CHILLED PORK CARCASSES.

[In Danish. / En danois.]

Author(s) : ROSEF O.

Type of article: Article

Summary

THE PRESENCE OF CAMPYLOBACTER FETUS SUBSP. JEJUNI IN LIVER AND SUBCUTANEOUS MUSCLE SAMPLES, FRESH OR STORED AT 278 K (5 DEG C) FOR FOUR DAYS AND SCALDED, WAS STUDIED. BY A SPECIFIC ENRICHMENT PROCESS, THIS BACTERIUM WAS DETECTED AND ISOLATED IN VARIOUS PERCENTAGES. SCALDED MEATS DO NOT SHOW CONTAMINATION. (Bull. bibliogr. CDIUPA, FR., 16, N.2, 1982/02, 82, 165141.

Details

  • Original title: [In Danish. / En danois.]
  • Record ID : 1983-0537
  • Languages: Danish
  • Source: Nord. Vet. Med. - vol. 33 - n. 12
  • Publication date: 1981

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