ShareCell wall hydrolases and amylase in kiwifruit softening.
Author(s) : BONGHI C., PAGNI S., VIDRIH R., RAMINA A., TONUTTI P.
Type of article: Article
Summary
Since the different phases of kiwifruit softening have been associated with distinct physiological and biochemical processes, the authors have related the patterns of amylase, beta-galactosidase, endo-1.4-beta-glucanase and polygalactonurase activities during fruit softening to the ethylene climacteric. In addition, the effect of propylene, an ethylene analogue was evaluated.
Details
- Original title: Cell wall hydrolases and amylase in kiwifruit softening.
- Record ID : 1997-1557
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 9 - n. 1
- Publication date: 1996/10
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Indexing
- Themes: Fruit
- Keywords: Glucide; Metabolism; Temperature; Ripening (fruit); Cold storage; Kiwifruit; Tropical fruit
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- Author(s) : ANTUNES M. D. C., PATERAKI I., KANELLIS A. K., et al.
- Date : 2000
- Languages : English
- Source: J. hortic. Sci. Biotechnol. - vol. 75 - n. 5
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Chilling-induced ethylene biosynthesis in 'Hayw...
- Author(s) : ANTUNES M. D. C., SFAKIOTAKIS E. M.
- Date : 2002
- Languages : English
- Source: RDA J. agric. Sci. Hortic. - vol. 92 - n. 1
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Temperature, length of cold storage and maturit...
- Author(s) : RITENOUR M. A., CRISOSTO C. H., GARNER D. T., CHENG G. W., ZOFFOLI J. P.
- Date : 1999/02
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 15 - n. 2
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1-MCP inhibits kiwifruit softening during storage.
- Author(s) : CRISOSTO C. H., GARNER D.
- Date : 2001/11
- Languages : English
- Source: Perish. Handl. Q. - n. 108
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Influence of impact surface and temperature on ...
- Author(s) : MENCARELLI F., MASSANTINI R., BOTONDI R.
- Date : 1996/07
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 8 - n. 3
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