ShareCereal cooling: an essential factor for efficient post-harvest treatment and quality assurance.
[In German. / En allemand.]
Author(s) : SKRIEGAN E.
Type of article: Article
Summary
Cooling of cereals is essential since it modifies respiratory activity and sensitivity to contamination through microorganisms or insects. Description of several installations.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1993-3367
- Languages: German
- Source: Mühle Mischfuttertech. - vol. 129 - n. 25
- Publication date: 1992
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Seeds and plants - Keywords: Insect; Cereal; Microorganism; Chilling; Performance; Equipment
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Protection of quality and product: cold-air tre...
- Author(s) : BARTH F.
- Date : 1993
- Languages : German
- Source: Mühle Mischfuttertech. - vol. 130 - n. 9
View record
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COOLING OF CEREALS: TECHNICAL AND ECONOMIC ASPE...
- Author(s) : BARTH E.
- Date : 1984
- Languages : German
- Source: Mühle Mischfuttertech. - vol. 121 - n. 1
View record
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EFFECTS OF STORAGE TIME, STORAGE TEMPERATURE, A...
- Author(s) : SHARP R. N., TIMME L. K.
- Date : 1986
- Languages : English
- Source: Cereal Chem. - vol. 63 - n. 3
View record
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EFFECTS OF REFRIGERATED AERATION ON THE QUALITY...
- Author(s) : GHALY T. F.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
View record
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BEHAVIOUR OF LIPIDS IN THE CONTROLLED-ATMOSPHER...
- Author(s) : BAYA A. W. el-, FRETZDORFF B., MUNZING K.
- Date : 1986
- Languages : German
- Source: Getreide Mehl Brot - vol. 40 - n. 3
View record