ShareCHANGE IN THE LIPID COMPLEX OF TRITICALE GRAINS DURING C.A. STORAGE.
[In Russian. / En russe.]
Author(s) : ROMANJUK G.
Type of article: Periodical article
Summary
STUDY OF THE COMPOSITION OF LIPID AND FATTY ACID CLASSES AND OF THE ACCUMULATION OF LIPID OXIDATION PRODUCTS IN C.A. STORED TRITICALE GRAINS. THE EFFICIENCY OF THIS STORAGE PROCESS FOR INHIBITING OXIDATION IS SHOWN. (Bull. bibliogr. CDIUPA, FR., 15, N7, JULY 1981, 53; 157762.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1982-0460
- Languages: Russian
- Source: Izv. Vyss. Ucebn. Zaved., Piscevaja Tehnol. - n. 2
- Publication date: 1981
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Indexing
- Themes: Seeds and plants
- Keywords: Oxidation; Controlled atmosphere; Cereal; Lipid; Fatty acid
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