ShareComparative analyses of fatty acid compositions in rice grain glycerolipids among three cultivars with different chilling susceptibilities.
Author(s) : NAKAMURA T., OHNISHI M., KOJIMA M., MANO Y., INAZYU O., ITO S.
Type of article: Article
Summary
Study of the cultivars Douhoku 50 Yukihikari and Nourin 20. The oleic acid-linoleic acid ratios of the phospholipids and the triacylglycerols rise proportionately to the cold tolerance, as does the amount of linoleic acid in diglycosyldiacylglycerols.
Details
- Original title: Comparative analyses of fatty acid compositions in rice grain glycerolipids among three cultivars with different chilling susceptibilities.
- Record ID : 1997-1606
- Languages: English
- Source: Biosci. Biotechnol. Biochem. - vol. 59 - n. 12
- Publication date: 1995
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Indexing
- Themes: Seeds and plants
- Keywords: Cold sensitivity; Chemical analysis; Cereal; Variety; Rice; Chemical property; Fatty acid; Component
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- Date : 1990
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- Date : 1981
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