ShareRelationship between cold tolerance and ageing tolerance in rice.
Author(s) : MAJUMDER M. K.
Type of article: Article
Summary
Experiments show that there is a highly negative correlation between ageing tolerance and cold tolerance ; cold tolerant rice includes increased insaturation of polar lipids, when ageing tolerance implies reduction in germinating percentage and breakdown of unsaturated fatty acids of polar lipids.
Details
- Original title: Relationship between cold tolerance and ageing tolerance in rice.
- Record ID : 2002-2483
- Languages: English
- Source: Indian Agric. - vol. 43 - n. 3-4
- Publication date: 1999
Links
See the source
Indexing
- Themes: Seeds and plants
- Keywords: Cold sensitivity; Cereal; Lipid; Rice; Fatty acid
-
Comparative analyses of fatty acid compositions...
- Author(s) : NAKAMURA T., OHNISHI M., KOJIMA M., MANO Y., INAZYU O., ITO S.
- Date : 1995
- Languages : English
- Source: Biosci. Biotechnol. Biochem. - vol. 59 - n. 12
View record
-
CHANGE IN THE LIPID COMPLEX OF TRITICALE GRAINS...
- Author(s) : ROMANJUK G.
- Date : 1981
- Languages : Russian
- Source: Izv. Vyss. Ucebn. Zaved., Piscevaja Tehnol. - n. 2
View record
-
Alternativité, précocité et résistance au froid...
- Author(s) : FOSSATI D.
- Date : 2000/05
- Languages : French
- Source: Rev. suisse Agric. - vol. 32 - n.3
View record
-
Influence of addition of polyols and food emuls...
- Author(s) : MIURA M., NISHIMURA A., KATSUTA K.
- Date : 1992
- Languages : English
- Source: Food Struct. - vol. 11 - n. 3
View record
-
Factors affecting cryoprotectability of culture...
- Author(s) : WATANABE K., KAWAI F., KANAMORI M.
- Date : 1995/05
- Languages : English
- Source: Cryo-Letters - vol. 16 - n. 3
View record