Share

CHANGES DURING STORAGE OF SLICED, FERMENTED VACUUM-PACKED SAUSAGES.

[In Czech. / En tchèque.]

Author(s) : PIPEK P.

Type of article: Article

Summary

BIOGENOUS AMINES, ABOVE ALL HISTAMIN, THYRAMIN, TRYPTAMIN, CADAVERIN AND PHENYLTHYRAMIN CAN ARISE IN FERMENTED SLICED VACUUM-PACKED SAUSAGES. THE AUTHOR STUDIED THE ORIGIN AND EXTENT OF HISTAMIN CONTAMINATION OF 8 KINDS OF SLICED VACUUM-PACKED FERMENTED SAUSAGES. HE SUGGESTED A CORRELATION BETWEEN THE PH-VALUE, THE HISTAMIN CONTENT AND THE MICROBIAL CONDITION OF SAMPLES. THE CONTENT OF HISTAMIN INCREASES DURING STORAGE.

Details

  • Original title: [In Czech. / En tchèque.]
  • Record ID : 1990-2410
  • Languages: Czech
  • Source: Prum. Potravin - vol. 40 - n. 12
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing