ShareChanges in colour and sugar content of yellow-fleshed potatoes stored at three different temperatures.
Author(s) : EDWARDS C. G., ENGLAR J. W., BROWN C. R., et al.
Type of article: Article
Summary
The paper deals with the behaviour of several potato cultivars, stored at different temperatures. Colour changes and sugar content are observed.
Details
- Original title: Changes in colour and sugar content of yellow-fleshed potatoes stored at three different temperatures.
- Record ID : 2003-1912
- Languages: English
- Source: Am. J. Potato Res. - vol. 79 - n. 1
- Publication date: 2002
Links
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Indexing
- Themes: Vegetables
- Keywords: Potato; Temperature; Sugar; Vegetable; Cold storage; Colour
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