ShareChanges in invertase activities and reducing sugar content in sweet potato stored at different temperatures.
Author(s) : HUANG Y. H., PICHA D. H., KILILI A. W., et al.
Type of article: Article
Details
- Original title: Changes in invertase activities and reducing sugar content in sweet potato stored at different temperatures.
- Record ID : 2001-1919
- Languages: English
- Source: J. agric. Food Chem. - vol. 47 - n. 12
- Publication date: 1999
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Indexing
- Themes: Vegetables
- Keywords: Variation; Temperature; Sugar; Sweet potato; Vegetable; Enzyme; Cold storage
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Influence of storage temperature on invertase a...
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- Date : 2000
- Languages : English
- Source: Indian J. Plant Physiol. - vol. 5 - n. 3
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- Date : 1991
- Languages : English
- Source: Potato Res. - vol. 34 - n. 4
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- Author(s) : DUPLESSIS P. M., MARANGONI A. G., YADA R. Y.
- Date : 1996
- Languages : English
- Source: Am. Potato J. - vol. 73 - n. 10
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- Date : 1997
- Languages : English
- Source: N. Z. J. Crop hortic. Sci. - vol. 25 - n. 1
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The effect of static loading on the sugar conte...
- Author(s) : HIRONAKA K., ISHIBASHI K., HAKAMADA K.
- Date : 2001
- Languages : English
- Source: Potato Res. - vol. 44 - n. 1
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