ShareCHANGES IN COMPONENTS DURING THE MANUFACTURE AND STORAGE OF FROZEN FOODS: BIBLIOGRAPHICAL SURVEY.
[In German. / En allemand.]
Author(s) : SPIESS W. E. L.
Type of article: Article
Summary
BIBLIOGRAPHICAL SURVEY OF THE EFFECTS OF BLANCHING, FREEZING AND COLD STORAGE ON MAINLY VITAMINS B AND C LOSSES IN FRUIT AND VEGETABLES.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1985-2405
- Languages: German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 35 - n. 8
- Publication date: 1984
Links
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