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Effect of frozen storage on the degree of vitamin B6 degradation in different foods.

Author(s) : VEDRINA-DRAGOJEVIC I., SEBECIC B.

Type of article: Article

Summary

Over five months' storage at -18 deg C, vitamin losses were found to vary between 18.92 and 60.26 %. Losses were greatest in animal products (about 55%). The biological structure is one of the main factors which affects the degradation rate.

Details

  • Original title: Effect of frozen storage on the degree of vitamin B6 degradation in different foods.
  • Record ID : 1995-0250
  • Languages: English
  • Source: Z. Lebensm.-Unters. -Forsch. - vol. 198 - n. 1
  • Publication date: 1994

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