Changes in enzyme activity in young fronds of edible ferns during storage.
[In Russian. / En russe.]
Author(s) : TSAPALOVA I. E., PLOTNIKOVA T. V., PECHURINA N. N.
Type of article: Periodical article
Summary
Fronds of Pteridium aquilinum, Osmunda asiatica and Matteuccia struthiopteris were held at 0, 20 or 30 deg C. The respiration rate, activities of ascorbate oxidase, arthodiphenol oxidase and catalase and tannin content were determined immediately after harvest and after 6, 12 and 24 hours of storage.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1996-3546
- Languages: Russian
- Source: Sibirskii Biol. Zh. - n. 1
- Publication date: 1993
Links
See the source
Indexing
- Themes: Seeds and plants
- Keywords: Plant (botany); Food; Vegetable; Enzyme; Cold storage; Storage life
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