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Study on the storage methods for conserving Phyllostachys pubescens shoots.

[In Chinese. / En chinois.]

Author(s) : LIU Y. R., QIU F. G.

Type of article: Article

Summary

Storage was at a constant temperature of 1 deg C. A quick freezing method using shoots with sheaths in bags without air preserved the edible quality of shoots for the longest time (more than 3 months). The second best method was cold storage in bags without air and without sheaths. The presence of air reduced storage time rapidly.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 1999-0272
  • Languages: Chinese
  • Source: J. Bamboo Res. - vol. 15 - n. 3
  • Publication date: 1996

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