Postharvest shelf life of sweet basil (Ocimum basilicum).

Author(s) : LANGE D. D., CAMERON A. C.

Type of article: Article

Summary

Shelf life (defined by visual quality) of freshly harvested greenhouse-grown sweet basil was maintained for an average of approximately 12 days at 15 deg C. Chilling injury symptoms were severe at storage temperatures of 5 deg C and below. Shelf life was found to be only 1 and 3 days at 0 and 5 deg C, respectively.

Details

  • Original title: Postharvest shelf life of sweet basil (Ocimum basilicum).
  • Record ID : 1995-2333
  • Languages: English
  • Source: HortScience - vol. 29 - n. 2
  • Publication date: 1994/02
  • Document available for consultation in the library of the IIR headquarters only.

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