ShareCHANGES IN PEROXIDASE ACTIVITY AND PROTEINS AND RELATIONSHIPS BETWEEN RESPIRATION AND ETHYLENE OF CONTROLLED-ATMOSPHERE STORED KIWIFRUIT.
[In Chinese. / En chinois.]
Author(s) : MENG S.
Type of article: Article
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 1984-0579
- Languages: Chinese
- Source: Acta Hortic. Sin. - vol. 9 - n. 1
- Publication date: 1982
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Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Respiration; Chilling; Ethylene; Enzyme; Kiwifruit; Fruit
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CONTROLLED ATMOSPHERE STORAGE OF KIWIFRUIT USIN...
- Author(s) : SHORTER A. J., SCOTT K. J.
- Date : 1987
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 47 - n. 4
View record
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Low oxygen and elevated carbon dioxide atmosphe...
- Author(s) : GORNY J. R., KADER A. A.
- Date : 1997
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 122 - n. 4
View record
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EFFECTS OF 2% O2 AND VARYING CONCENTRATIONS OF ...
- Author(s) : ARPAIA M. L.
- Date : 1985/03
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 110 - n. 2
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Rapporti fra produzione di etilene e maturazion...
- Author(s) : SFAKIOTAKIS E., ANTUNES M. D., STAVROULAKIS G., et al.
- Date : 1999
- Languages : Italian
- Source: Riv. Fruttic. Ortofloric. - vol. 61 - n. 12
View record
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CHILLING INJURY OF FRUITS AND VEGETABLES.
- Author(s) : WANG C. Y.
- Date : 1989
- Languages : English
- Source: Food Rev. int. - vol. 5 - n. 2
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