ShareCHANGES IN PHENOLIC COMPOUNDS DURING THE DEVELOPMENT AND COLD STORAGE OF ARTICHOKE (CYNARA SCOLYMUS L) HEADS.
Author(s) : LATTANZIO V., SUMERE C. F. van
Type of article: Article
Summary
PROOF, IN SOUND ARTICHOKE, OF AN INCREASE IN FREE OR BOUND PHENOL COMPOUNDS DURING LONG-TERM STORAGE. THE PRODUCTS REVEALING DETERIORATION (INTERNAL BREAKDOWN OR OTHERS) DID NOT BEHAVE SIMILARLY (MARKED DECREASE IN CAFEIC ACID CONTENT). (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-223601.
Details
- Original title: CHANGES IN PHENOLIC COMPOUNDS DURING THE DEVELOPMENT AND COLD STORAGE OF ARTICHOKE (CYNARA SCOLYMUS L) HEADS.
- Record ID : 1988-0166
- Languages: English
- Source: J. agric. Food Chem. - vol. 24 - n. 1
- Publication date: 1987
Links
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Indexing
- Themes: Vegetables
- Keywords: Chilling; Artichoke; Chilling injury; Vegetable; Development
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- Author(s) : GINDRAT D.
- Date : 1984
- Languages : French
- Source: Rev. suisse Agric. - vol. 16 - n. 6
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- Author(s) : KING M. M., LUDFORD P. M.
- Date : 1983/01
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 108 - n. 1
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- Author(s) : SHERMAN M., PARIS H. S., ALLEN J. J.
- Date : 1987
- Languages : English
- Source: HortScience - vol. 22 - n. 5
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- Author(s) : PRATELLA G. C.
- Date : 1989
- Languages : Italian
- Source: Colt. protette - n. 3
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- Author(s) : WANG C. Y., JI Z. L.
- Date : 1989
- Languages : English
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