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ROTTING OF POTATOES DURING STORAGE. DEVELOPMENT OF INJURIES DEPENDING ON THE PARASITIC SPECIES AND TEMPERATURE. CONTROL MEASURES.

LA POURRITURE DES POMMES DE TERRE LORS DE LA CONSERVATION. DEVELOPPEMENT DES LESIONS EN FONCTION DE L'ESPECE PARASITE ET DE LA TEMPERATURE. MESURES DE LUTTE.

Author(s) : GINDRAT D.

Type of article: Article

Summary

RESEARCH REPORT ON THE INJURIES CAUSED BY THE INOCULATION OF 18 MOULD SPECIES DURING THE STORAGE OF POTATO (4 TO 8 WEEKS) AT DIFFERENT TEMPERATURES, 278 TO 293 K (5 TO 20 DEG C). J.R.

Details

  • Original title: LA POURRITURE DES POMMES DE TERRE LORS DE LA CONSERVATION. DEVELOPPEMENT DES LESIONS EN FONCTION DE L'ESPECE PARASITE ET DE LA TEMPERATURE. MESURES DE LUTTE.
  • Record ID : 1985-2427
  • Languages: French
  • Source: Rev. suisse Agric. - vol. 16 - n. 6
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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