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IIR document

Differential scanning calorimetry as a tool to monitor polysaccharide transformations.

• Author(s) : MOLINA-GARCÍA A. D., GOMEZ ORDOÑEZ E., RUPEREZ P.
• Publication date: 2019/08/24
• Languages : English
• Keywords : Glass transition, Food industry, Cellulose, Calorimetry, Low temperature, Artichoke, Molecule
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

Recommendations for maintaining postharvest quality: globe artichoke./ Recommandations pour maintenir la qualité après récolte : artichaut.

Recommendations for maintaining postharvest quality: globe artichoke.

• Author(s) : SUSLOW T. V., CANTWELL M.
• Publication date: 2009/02
• Languages : English
• Keywords : Postharvest treatment, Physiological disorder, Controlled atmosphere, Temperature, Respiration, Chilling, Recommendation, Artichoke, Review, Vegetable, Humidity, Ethylene, Cold storage, Storage condition, Storage life
• Source: Postharvest Technol., Res. Inf. Cent. - 2 p.; tabl.

IIR document

Bulk packaging of artichokes.

• Author(s) : CONESA M. A., ARTÉS F., GIL M. I.
• Publication date: 2000/10/19
• Languages : English
• Keywords : Modified atmosphere, Artichoke, Quality, Weight loss, Vegetable, Cold storage, Packaging
• Formats : PDF

The storage of globe artichokes under modified atmospheres.

• Author(s) : ALEXOPOULOS A. A., AKOUMIANAKIS K. A., PASSAM H. C.
• Publication date: 2003/04
• Languages : English
• Keywords : Modified atmosphere, Chilling, Artichoke, Weight loss, Vegetable, Packaging, Colour, Storage condition, CO2
• Source: J. Food Agric. Environ. - vol. 1 - n. 2

IIR document

CONSERVATION D'ARTICHAUTS EN ATMOSPHERE CONTROLEE.

CONTROLLED ATMOSPHERE STORAGE OF GLOBE ARTICHOKES.

• Author(s) : ESCRICHE A., ARTÉS F., MARIN J. G.
• Publication date: 1982/05/26
• Languages : French
• Keywords : Controlled atmosphere, Mould, Variety, Chilling, Artichoke, Organoleptic property, Weight loss
• Formats : PDF

IIR document

Effects of microwave and conventional blanching methods on the quality of frozen artichoke hearts.

• Author(s) : BAYSAL T., YURDAGEL U., URAL A.
• Publication date: 1994/06/08
• Languages : English
• Keywords : Microwave, Blanching, Treatment, Artichoke, Quality, Vegetable, Freezing
• Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
• Formats : PDF

IIR document

Emploi de pellicules plastiques dans l'entreposage frigorifique des artichauts.

The use of flexible plastic films during the refrigerated storage of artichokes.

• Author(s) : FERREYRA R. O., MUGRIDGE A., CHAVES A. R.
• Publication date: 1992/09/07
• Languages : French
• Keywords : Plastic, Controlled atmosphere, Chilling, Artichoke, Vegetable, Packaging
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

IIR document

The effect of carbon dioxide on phenolics and the vitamin C content of artichokes (Cynara scolymus L.).

• Author(s) : GIL-IZQUIERDO A., CONESA M. A., FERRERES F., et al.
• Publication date: 2000/10/19
• Languages : English
• Keywords : Vitamin C, Treatment, Artichoke, Phenol, Vegetable, CO2
• Formats : PDF

Basse temperature per mantenere la qualità in carciofo parzialmente lavorato.

Use of low temperatures for quality maintenance of minimally processed artichokes.

• Author(s) : MASSANTINI R., TARMATI L., CONTINI M.
• Publication date: 2007/09
• Languages : Italian
• Keywords : Modified atmosphere, Respiration, Artichoke, Weight loss, Vegetable, Cold storage, Packaging, Colour
• Source: Rev. Ferment. Ind. aliment. - vol. 46 - n. 472
• Formats : PDF

IIR document

METHODS OF LONG DISTANCE TRANSPORT OF TABLE GRAPES, CITRUS FRUIT, STONE FRUIT AND VEGETABLES.

• Author(s) : PRATELLA G. C., TONINI G.
• Publication date: 1983/08/07
• Languages : English
• Keywords : Tomato, Strawberry, Rot, Citrus fruit, Cherry, Broccoli, Botrytis, Refrigerated transport, Grape, Artichoke, Plum, Salad, Pear, Penicillium, Peach, Orange, Melon, French bean, Spinach, Container, Lemon, Apricot
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

IIR document

Le froid humide : un atout pour l'amélioration de la qualité et l'élargissement de la gamme légumière en Bretagne.

Humid cold: an asset for improving vegetable quality and widening the range of vegetables grown in Brittany.

• Author(s) : PEDEN J. L.
• Publication date: 1994/09/07
• Languages : French
• Source: Refrigeration and the Quality of Fresh Vegetables.
• Formats : PDF

The effects of commercial fibres on frozen bread dough.

• Author(s) : FILIPOVIC J., FILIPOVIC N., FILIPOVIC V.
• Publication date: 2010
• Languages : English
• Source: J. serbian chem. Soc. - vol. 75 - n. 2
• Formats : PDF