ShareChanges in reducing sugars and sucrose during storage of potato tubers from new clones.
Author(s) : PINTO J. E. B. P., PINTO C. A. B. P.
Type of article: Article
Summary
None of the clones had sprouted after 180 days at 1 deg C and tubers were in good condition.
Details
- Original title: Changes in reducing sugars and sucrose during storage of potato tubers from new clones.
- Record ID : 1996-1017
- Languages: English
- Source: Ciênc. rural - vol. 23 - n. 3
- Publication date: 1993
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Potato; Glucide; Variety; Vegetable; Cold storage
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Increase in phosphorylase activity during cold-...
- Author(s) : CLAASSEN P. A. M., BUDDE M. A. W., CALKER M. H. van
- Date : 1993
- Languages : English
- Source: Potato Res. - vol. 36 - n. 3
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The relationship between storage temperature, r...
- Author(s) : WILLIAMS R. O., COBB A. H.
- Date : 1992
- Languages : English
- Source: Aspects appl. Biol. - n. 33
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Storage and reconditioning of potato crisps.
- Author(s) : MAAG W., REUST W.
- Date : 1992
- Languages : German
- Source: Kartoffelbau - vol. 43 - n. 10
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Amino acids as substrates for the Maillard reac...
- Author(s) : BRIERLEY E. R., COBB A. H.
- Date : 1992
- Languages : English
- Source: Aspects appl. Biol. - n. 33
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Conditions of potatoes cold storage and chips q...
- Author(s) : SZEBIOTKO K., PISKORZ B. J., PIASECKI M.
- Date : 1993/10
- Languages : Polish
- Source: Przemysl Spozywczy - n. 47
View record