ShareThe relationship between storage temperature, respiration, reducing sugar content and reconditioning regime in stored potato tubers.
Author(s) : WILLIAMS R. O., COBB A. H.
Type of article: Periodical article
Summary
Two varieties of potatoes were stored at 5 to 10 deg C in darkness for 40 weeks. The change over time in CO2 ambiental rate was studied; an initial decline was observed, followed by an increase at the end of the dormancy period and at the beginning of sprouting. The changes in reducing sugars and respiration were also examined.
Details
- Original title: The relationship between storage temperature, respiration, reducing sugar content and reconditioning regime in stored potato tubers.
- Record ID : 1994-1649
- Languages: English
- Source: Aspects appl. Biol. - n. 33
- Publication date: 1992
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Indexing
- Themes: Vegetables
- Keywords: Potato; Glucide; Germination; Bud; Variety; Temperature; Respiration; Vegetable; Cold storage
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Effects of the storage temperature of potato tu...
- Author(s) : NAKAGAWA H., KURIHARA D., CHIBA Y., SATO T., OGURA N.
- Date : 1995
- Languages : Japanese
- Source: Nippon Nogei Kagakukaishi - vol. 69 - n. 3
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Methods for controlling sprouting in potatoes.
- Author(s) : DUNCAN H. J., BOYD I. M. G., MUIR J. W.
- Date : 1992
- Languages : English
- Source: Aspects appl. Biol. - n. 33
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Changes in reducing sugars and sucrose during s...
- Author(s) : PINTO J. E. B. P., PINTO C. A. B. P.
- Date : 1993
- Languages : English
- Source: Ciênc. rural - vol. 23 - n. 3
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Increase in phosphorylase activity during cold-...
- Author(s) : CLAASSEN P. A. M., BUDDE M. A. W., CALKER M. H. van
- Date : 1993
- Languages : English
- Source: Potato Res. - vol. 36 - n. 3
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Effect of storage temperature on the developmen...
- Author(s) : EZEKIEL R., PAUL V.
- Date : 2001
- Languages : English
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