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- Original title: Changes in the content of water-soluble vitamins in Actinidia chinensis during cold storage.
- Record ID : 30019695
- Languages: English
- Source: Journal of the Serbian chemical Society - vol. 81 - n. 6
- Publication date: 2016
- DOI: http://dx.doi.org/10.2298/JSC151028012Z
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Indexing
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Themes:
Specialized cold stores;
Chilling of foodstuffs;
Fruit - Keywords: Vitamin C; Expérimentation; Cold storage; Kiwifruit
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Physico-chemical characteristics of apples stor...
- Author(s) : CALU M., BONCIU C., TOFAN I.
- Date : 2010/01
- Languages : English
- Source: Annals of the University "Dunarea de Jos" of Galati (The), Fascicle VI. Food Technology - vol. 34 - n. 1
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Combined deficit irrigation and controlled atmo...
- Author(s) : FALAGÁN N., AGUAYO E., RAMÍREZ J. P., et al.
- Date : 2012/09/10
- Languages : English
- Source: 4th Jordanian IIR International Conference on Refrigeration and Air Conditioning. Proceedings: Amman, Jordan, September 10-12, 2012.
- Formats : PDF
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Wplyw temperatury i czasu przechowywania na zmi...
- Author(s) : NOWAK D.
- Date : 2005
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 59 - n. 7
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Smartphone-Based Image Analysis for Rapid Evalu...
- Author(s) : LI H., LV S., FENG L., PENG P., HU L., LIU Z., HATI S., BIMAL C., MO H.
- Date : 2022/07
- Languages : English
- Source: Foods - 11 - 14
- Formats : PDF
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Degradation kinetics of colour, vitamin C and d...
- Author(s) : GONCALVES E. M., ABREU M., BRANDAO T. R. S., et al.
- Date : 2011/12
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 34 - n. 8
- Formats : PDF
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