ShareThe effect of storage in modified atmosphere on changes in phenolic content and antioxidant capacity of coleslaw salad.
Author(s) : RADZIEJEWSKA-KUBZDELA E., BIEGANSKA-MARECIK R.
Type of article: Article
Details
- Original title: The effect of storage in modified atmosphere on changes in phenolic content and antioxidant capacity of coleslaw salad.
- Record ID : 30004093
- Languages: English
- Source: Vegetable Crops Research Bulletin - vol. 74
- Publication date: 2011
- DOI: http://dx.doi.org/10.2478/v10032-011-0011-9
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Indexing
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Themes:
Specialized cold stores;
Chilling of foodstuffs;
Vegetables - Keywords: Carrot; Cabbage; Modified atmosphere; Salad; Phenol; Vegetable; Expérimentation; Cold storage
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