ShareThe effect of storage in modified atmosphere on changes in phenolic content and antioxidant capacity of coleslaw salad.
Author(s) : RADZIEJEWSKA-KUBZDELA E., BIEGANSKA-MARECIK R.
Type of article: Article
Details
- Original title: The effect of storage in modified atmosphere on changes in phenolic content and antioxidant capacity of coleslaw salad.
- Record ID : 30004093
- Languages: English
- Source: Vegetable Crops Research Bulletin - vol. 74
- Publication date: 2011
- DOI: http://dx.doi.org/10.2478/v10032-011-0011-9
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Indexing
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Themes:
Specialized cold stores;
Chilling of foodstuffs;
Vegetables - Keywords: Carrot; Cabbage; Modified atmosphere; Salad; Phenol; Vegetable; Expérimentation; Cold storage
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STORAGE LOSSES OF FRESH VEGETABLES USING TWO DI...
- Author(s) : WEICHMANN J.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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Phenolic metabolism and ethanolic fermentation ...
- Author(s) : MATEOS M., KE D., CANTWELL M., KADER A. A.
- Date : 1993
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 3 - n. 3
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Storage of 'Palmer' mangoes in low-oxygen atmos...
- Author(s) : ALMEIDA TEIXEIRA G. H. de, DURIGAN J. F.
- Date : 2011/07
- Languages : English
- Source: Fruits - vol. 66 - n. 4
View record
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UNE NOUVELLE MACHINE DE PREREFRIGERATION PAR EA...
- Author(s) : CORNIER G.
- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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LES INSTALLATIONS FRIGORIFIQUES D'UN ATELIER DE...
- Author(s) : CESBRON C.
- Date : 1989
- Languages : French
- Source: Rev. gén. Froid - vol. 79 - n. 3
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