ShareCHANGES IN THE PHYSICAL, CHEMICAL AND BIOCHEMICAL PROPERTIES OF ANTARCTIC KRILL PROTEINS DURING COLD STORAGE.
[In Japanese. / En japonais.]
Author(s) : SHIBATA N., OZAKI H., FUJII Y.
Type of article: Article
Summary
EFFECTS OF STORAGE AT 275 K (2 DEG C) OF KRILL (EUPHAUSIA SUPERBA) ON THE EXTRACTABILITY, VISCOSITY, SENSITIVENESS TO ATP AND MAGNESIUM-ATPASE ACTIVITY OF PROTEINS. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-184495.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1985-0202
- Languages: Japanese
- Source: Nippon Suisan Gakkaishi - vol. 49 - n. 11
- Publication date: 1983
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Chilling; Protein; Enzyme; Krill; Adenosine triphosphate
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CORRELATIONS BETWEEN ANTARCTIC KRILL FRESHNESS ...
- Author(s) : SHIBATA N.
- Date : 1983
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 49 - n. 7
View record
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POSTMORTEM BREAKDOWN OF ATP IN ANTARCTIC KRILL.
- Author(s) : SHIBATA N., NAKAMURA K.
- Date : 1981
- Languages : Japanese
- Source: Bull. jap. Soc. sci. Fish. - vol. 47 - n. 10
View record
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EFFECT OF POSTRIGOR FISH STORAGE ON ICE ON PHYS...
- Author(s) : CRUPKIN M.
- Date : 1982
- Languages : English
- Source: J. Sci. Food Agric. - vol. 33 - n. 11
View record
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BREAKDOWN OF MYOFIBRILLAR PROTEINS DURING FISH ...
- Author(s) : FUKUDA Y., KAKEHATA K., ARAI K.
- Date : 1981
- Languages : Japanese
- Source: Bull. jap. Soc. sci. Fish. - vol. 47 - n. 5
View record
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TEMPERATURE-DEPENDENCY OF RIGOR MORTIS OF FISH ...
- Author(s) : WATABE S.
- Date : 1989
- Languages : English
- Source: Ital. J. Food Sci. - vol. 54 - n. 5
View record