ShareTEMPERATURE-DEPENDENCY OF RIGOR MORTIS OF FISH MUSCLE: MYOFIBRILLAR MAGNESIUM ION-ATPASE ACTIVITY AND CALCIUM ION UPTAKE BY SARCOPLASMIC RETICULUM.
Author(s) : WATABE S.
Type of article: Article
Summary
MYOFIBRILLAR MAGNESIUM ION-ATPASE ACTIVITY OF PLAICE AND RED SEA BREAM INCREASED WITH INCREASE IN REACTION TEMPERATURE AND CALCIUM ION CONCENTRATION. THE RESULTS STRONGLY SUGGEST THE ACCELERATION OF FISH RIGOR-MORTIS AT 273 K (0 DEG C) IS DUE TO THE INCREASE OF CALCIUM ION CONCENTRATION IN MYOFIBRILS DURING STORAGE AT THIS TEMPERATURE.
Details
- Original title: TEMPERATURE-DEPENDENCY OF RIGOR MORTIS OF FISH MUSCLE: MYOFIBRILLAR MAGNESIUM ION-ATPASE ACTIVITY AND CALCIUM ION UPTAKE BY SARCOPLASMIC RETICULUM.
- Record ID : 1990-2425
- Languages: English
- Source: Ital. J. Food Sci. - vol. 54 - n. 5
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fish and fish product
- Keywords: Calcium; Chilling; Fish; Plaice; Enzyme; Sea bream; Adenosine triphosphate
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EFFECT OF POSTRIGOR FISH STORAGE ON ICE ON PHYS...
- Author(s) : CRUPKIN M.
- Date : 1982
- Languages : English
- Source: J. Sci. Food Agric. - vol. 33 - n. 11
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EFFECT OF STORAGE TEMPERATURE ON RIGOR MORTIS A...
- Author(s) : IWAMOTO M.
- Date : 1987
- Languages : English
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LIPID PEROXIDATION BY MICROSOMAL FRACTIONS ISOL...
- Author(s) : SLABYJ B. M., HULTIN H. O.
- Date : 1982
- Languages : English
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DETERMINATION OF CYTOCHROME OXIDASE IN ORDER TO...
- Author(s) : BARBAGLI C., CRESCENZI G.
- Date : 1982
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 11 - n. 2
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CHANGES IN THE PHYSICAL, CHEMICAL AND BIOCHEMIC...
- Author(s) : SHIBATA N., OZAKI H., FUJII Y.
- Date : 1983
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 49 - n. 11
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