ShareEFFECT OF POSTRIGOR FISH STORAGE ON ICE ON PHYSICOCHEMICAL PROPERTIES OF ACTOMYOSIN.
Author(s) : CRUPKIN M.
Type of article: Article
Summary
CHARACTERISATION OF ACTOMYOSIN BY THE ACTIVITY OF ATPASE-MAGNESIUM2+ AND POLYACRYLAMIDE GEL ELECTROPHORESIS. THE RESULTS SHOW THAT ACTOMYOSIN IS VERY LIKELY RESPONSIBLE FOR THE DECREASE IN THE VISCOSITY OF MYOFIBRILLAR EXTRACTS DURING THE STORAGE OF FISH IN ICE. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-279.
Details
- Original title: EFFECT OF POSTRIGOR FISH STORAGE ON ICE ON PHYSICOCHEMICAL PROPERTIES OF ACTOMYOSIN.
- Record ID : 1983-2223
- Languages: English
- Source: J. Sci. Food Agric. - vol. 33 - n. 11
- Publication date: 1982
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Viscosity; Ice; Chilling; Fish; Enzyme; Adenosine triphosphate
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TEMPERATURE-DEPENDENCY OF RIGOR MORTIS OF FISH ...
- Author(s) : WATABE S.
- Date : 1989
- Languages : English
- Source: Ital. J. Food Sci. - vol. 54 - n. 5
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Patterns of adenosine triphosphate catabolism a...
- Author(s) : HATTULA T., KIESVAARA M.
- Date : 1992
- Languages : English
- Source: J. Sci. Food Agric. - vol. 58 - n. 4
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LIPID PEROXIDATION BY MICROSOMAL FRACTIONS ISOL...
- Author(s) : SLABYJ B. M., HULTIN H. O.
- Date : 1982
- Languages : English
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CHANGES IN THE PHYSICAL, CHEMICAL AND BIOCHEMIC...
- Author(s) : SHIBATA N., OZAKI H., FUJII Y.
- Date : 1983
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 49 - n. 11
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FUNCTIONALITY CHANGES IN MYOFIBRILLAR PROTEINS ...
- Author(s) : JIANG S. T., HWANG D. C., TSAO C. Y.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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