ShareCORRELATIONS BETWEEN ANTARCTIC KRILL FRESHNESS AND THE SUITABILITY FOR PROTEIN EXTRACTION FROM MEAT.
[In Japanese. / En japonais.]
Author(s) : SHIBATA N.
Type of article: Article
Summary
METHOD FOR EXTRACTING PROTEINS. APPLICATION IMMEDIATELY AFTER SLAUGHTERING AND AFTER STORAGE AT 275 K (2 DEG C). THE STUDY OF THE ATP CONTENT OF MEAT, PROTEIN EXTRACTABILITY AND PROPERTIES (VISCOSITY) SHOWS THAT THE QUANTITY AND THE QUALITY OF EXTRACTABLE PROTEINS VARY WITH FRESHNESS. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-7619.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1984-1936
- Languages: Japanese
- Source: Nippon Suisan Gakkaishi - vol. 49 - n. 7
- Publication date: 1983
Links
See the source
Indexing
-
Themes:
Food engineering;
Fish and fish product - Keywords: Correlation; Chilling; Protein; Krill; Crustacea; Adenosine triphosphate
-
CHANGES IN THE PHYSICAL, CHEMICAL AND BIOCHEMIC...
- Author(s) : SHIBATA N., OZAKI H., FUJII Y.
- Date : 1983
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 49 - n. 11
View record
-
POSTMORTEM BREAKDOWN OF ATP IN ANTARCTIC KRILL.
- Author(s) : SHIBATA N., NAKAMURA K.
- Date : 1981
- Languages : Japanese
- Source: Bull. jap. Soc. sci. Fish. - vol. 47 - n. 10
View record
-
BREAKDOWN OF MYOFIBRILLAR PROTEINS DURING FISH ...
- Author(s) : FUKUDA Y., KAKEHATA K., ARAI K.
- Date : 1981
- Languages : Japanese
- Source: Bull. jap. Soc. sci. Fish. - vol. 47 - n. 5
View record
-
FUNCTIONALITY CHANGES IN MYOFIBRILLAR PROTEINS ...
- Author(s) : JIANG S. T., HWANG D. C., TSAO C. Y.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
-
PROTEIN DENATURATION IN FROZEN HAKE (MERLUCCIUS...
- Author(s) : DONDERO M.
- Date : 1989
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 29 - n. 2
View record