ShareChanges in the potato (Solanum tuberosum L.) tuber at the onset of dormancy and during storage at 23 and 3 °C. 1. Biochemical and physiological parameters.
Author(s) : ESPEN L., MORGUTTI S., ABRUZZESE A., et al.
Type of article: Article
Details
- Original title: Changes in the potato (Solanum tuberosum L.) tuber at the onset of dormancy and during storage at 23 and 3 °C. 1. Biochemical and physiological parameters.
- Record ID : 2001-1920
- Languages: English
- Source: Potato Res. - vol. 42 - n. 2
- Publication date: 1999
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Indexing
- Themes: Vegetables
- Keywords: Variation; Potato; Physiological property; Chemical composition; Biochemical property; Temperature; Physiology; Vegetable; Cold storage; Dormancy
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Changes in the potato (Solanum tuberosum L.) tu...
- Author(s) : ESPEN L., MORGUTTI S., COCUCCI S. M.
- Date : 1999
- Languages : English
- Source: Potato Res. - vol. 42 - n. 2
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Influence of storage temperature and reconditio...
- Author(s) : PESHIN A.
- Date : 2000/03
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 37 - n. 2
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Changes in ATP, ADP and pyridine nucleotide lev...
- Author(s) : SAQUET A. A., STREIF J., BANGERTH F.
- Date : 2000
- Languages : English
- Source: J. hortic. Sci. Biotechnol. - vol. 75 - n. 2
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Postharvest changes in endogenous ABA levels an...
- Author(s) : SUTTLE J. C.
- Date : 1995
- Languages : English
- Source: Acta Physiol. Plant. - vol. 95 - n. 2
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Comparative evaluation of some methods of expre...
- Author(s) : EZEKIEL R., BRAJESH SINGH
- Date : 2000
- Languages : English
- Source: Indian J. agric. Sci. - vol. 70 - n. 6
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