ShareCHANGES IN THE QUALITY OF MANUALLY PICKED BEANS DURING STORAGE.
[In German. / En allemand.]
Author(s) : BOTTCHER H.
Type of article: Article
Summary
STUDY, DURING STORAGE AT 4 OR 12-15 DEG C, OF THE WEIGHT LOSS AND CHANGES IN SACCHARIDES AND DRY MATTER OF BEANS. COMPARISON WITH MECHANICALLY HARVESTED VEGETABLES.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1986-1942
- Languages: German
- Source: Lebensmittelindustrie - vol. 32 - n. 5
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Chilling; Harvesting; Bean; Organoleptic property; Weight loss
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PREPARATION OF POTATOES FOR STORAGE. A SIGNIFIC...
- Author(s) : MURESAN S., OLARIU V., DONESCU V.
- Date : 1983
- Languages : Romanian
- Source: Prod. veg., Hortic. - vol. 32 - n. 9
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STORAGE QUALITY OF HAND- AND MACHINE-HARVESTED ...
- Author(s) : MILLER W. R., SMITTLE D. A.
- Date : 1987/05
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 112 - n. 3
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SOME ASPECTS OF THE TECHNOLOGICAL TRANSFORMATIO...
- Author(s) : SENESI E., MAESTRELLI A., TESTONI A.
- Date : 1986
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 25 - n. 4
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EFFECT OF POSTHARVEST HOLDING CONDITIONS ON THE...
- Author(s) : LEE J. P., UEBERSAX M. A., HERNER R. C.
- Date : 1982/03
- Languages : English
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SYSTEM FOR CONTROLLED ATMOSPHERE LONG TERM CABB...
- Author(s) : RAGHAVAN G. S. V.
- Date : 1984
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 1
- Formats : PDF
View record