ShareCHANGES IN THE QUALITY OF MANUALLY PICKED BEANS DURING STORAGE.
[In German. / En allemand.]
Author(s) : BOTTCHER H.
Type of article: Article
Summary
STUDY, DURING STORAGE AT 4 OR 12-15 DEG C, OF THE WEIGHT LOSS AND CHANGES IN SACCHARIDES AND DRY MATTER OF BEANS. COMPARISON WITH MECHANICALLY HARVESTED VEGETABLES.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1986-1942
- Languages: German
- Source: Lebensmittelindustrie - vol. 32 - n. 5
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Chilling; Harvesting; Bean; Organoleptic property; Weight loss
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