SharePREPARATION OF POTATOES FOR STORAGE. A SIGNIFICANT STEP FOR REDUCING QUANTITATIVE AND QUALITATIVE LOSSES.
[In Romanian. / En roumain.]
Author(s) : MURESAN S., OLARIU V., DONESCU V.
Type of article: Article
Details
- Original title: [In Romanian. / En roumain.]
- Record ID : 1985-1098
- Languages: Romanian
- Source: Prod. veg., Hortic. - vol. 32 - n. 9
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Potato; Chilling; Organoleptic property; Weight loss
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CHANGES IN THE CHARACTERISTICS AND MAIN COMPONE...
- Author(s) : ALVARADO J.
- Date : 1981/11/04
- Languages : Spanish
- Source: Mem. 11 Jorn. Ecuat. Cienc. Tecnol. aliment. - 1-5; 4 tabl.; 14 ref.
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CHANGES IN THE QUALITY OF MANUALLY PICKED BEANS...
- Author(s) : BOTTCHER H.
- Date : 1985
- Languages : German
- Source: Lebensmittelindustrie - vol. 32 - n. 5
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SOME ASPECTS OF THE TECHNOLOGICAL TRANSFORMATIO...
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- Date : 1986
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 25 - n. 4
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EFFECT OF POSTHARVEST HOLDING CONDITIONS ON THE...
- Author(s) : LEE J. P., UEBERSAX M. A., HERNER R. C.
- Date : 1982/03
- Languages : English
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SYSTEM FOR CONTROLLED ATMOSPHERE LONG TERM CABB...
- Author(s) : RAGHAVAN G. S. V.
- Date : 1984
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 1
- Formats : PDF
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