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Changes induced by cold storage on the viability and heat resistance of Enterococcus faecium.

Cambios inducidos por el almacenamiento a refrigeración sobre la viabilidad y la termorresistencia de Enterococcus faecium.

Author(s) : MARTÍNEZ S., REZENDE FEITOSA J. G., BERNARDO A., et al.

Type of article: Article

Summary

The effects induced by cold storage (2 ± 1 °C) over a 120-day period on the viability and heat resistance of two strains of Enterococcus faecium, were evaluated.

Details

  • Original title: Cambios inducidos por el almacenamiento a refrigeración sobre la viabilidad y la termorresistencia de Enterococcus faecium.
  • Record ID : 2004-1436
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 40 - n. 345
  • Publication date: 2003/07
  • Document available for consultation in the library of the IIR headquarters only.

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