ShareChanges induced by cold storage on the viability and heat resistance of Enterococcus faecium.
Cambios inducidos por el almacenamiento a refrigeración sobre la viabilidad y la termorresistencia de Enterococcus faecium.
Author(s) : MARTÍNEZ S., REZENDE FEITOSA J. G., BERNARDO A., et al.
Type of article: Article
Summary
The effects induced by cold storage (2 ± 1 °C) over a 120-day period on the viability and heat resistance of two strains of Enterococcus faecium, were evaluated.
Details
- Original title: Cambios inducidos por el almacenamiento a refrigeración sobre la viabilidad y la termorresistencia de Enterococcus faecium.
- Record ID : 2004-1436
- Languages: Spanish
- Source: Acta Alimentaria - vol. 40 - n. 345
- Publication date: 2003/07
- Document available for consultation in the library of the IIR headquarters only.
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