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IIR document
Enterococcus faecalis and Pseudomonas aeruginosa behaviour in frozen watercress (Nasturtium officinale) submitted to temperature abuses.
Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt.
Activity of Brassica oleracea leaf juice on foodborne pathogenic bacteria.
Microflora di un formaggio Feta tradizionale: identificazione tramite PCR-DGGE dei batteri lattici isolati.
Microflora of traditional Feta cheese and lactic bacteria identification by PCR-DGGE.
In vitro tests of suitability of bacteriocin-producing lactic acid bacteria, as potential biopreservation cultures in vacuum-packaged cold-smoked salmon.
Effect of ozone on the inactivation of Yersinia enterocolitica and the reduction of natural flora on potatoes.
Biochemical and genetic characterization of Enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum.
Antilisterial activity of peptide AS-48 and study of changes induced in the cell envelope properties of an AS-48-adapted strain of Listeria monocytogenes.
In vitro antibacterial activity of Australian native herb extracts against food-related bacteria.
Effect of compressed carbon dioxide on microbial cell viability.
Quantitative assessment of microbiological risk in processing and application of the pasteurised frozen human milk.
Lactic acid bacteria biodiversity in Italian marinated seafood salad and their interactions on the growth of Listeria monocytogenes.
Refrigeration sector monitoring
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First antimicrobial copper air-handling unit lauched in Europe
The first antimicrobial copper coil air-handling unit was produced last autumn in Europe
