ShareChanges of the components of fresh seaweed, Undaria pinnatifida, by different storage conditions.
[In Japanese. / En japonais.]
Author(s) : ONODERA M., YOSHIE-STARK Y., SUZUKI T.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2008-1677
- Languages: Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 25 - n. 1
- Publication date: 2008
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- Date : 2001
- Languages : English
- Source: J. hortic. Sci. Biotechnol. - vol. 76 - n. 3
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- Date : 2000
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- Date : 1996/07
- Languages : English
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Effect of temperature on chilling injury, decay...
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- Date : 2003/08
- Languages : English
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Postharvest quality of satsuma mandarin fruit a...
- Author(s) : YANG Y. J., LEE K. A.
- Date : 2003
- Languages : English
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