ShareChanges with retrogradation of mechanical and textural properties of gels from various starches.
Author(s) : INABA H., HATANAKA Y., ADACHI T., MATSUMURA Y., MORI T.
Type of article: Article
Summary
The regression analysis permits to establish a correlation between the degree of gelification and the mechanical properties of gels stored at 5 deg C for 30 days.
Details
- Original title: Changes with retrogradation of mechanical and textural properties of gels from various starches.
- Record ID : 1995-2327
- Languages: English
- Source: Carbohydr. Polym. - vol. 24 - n. 1
- Publication date: 1994
Links
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Indexing
- Themes: Seeds and plants
- Keywords: Starch; Mechanical property; Texture; Colloidal suspension; Cold storage
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- Date : 1993
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