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IIR document
Viscosity, density, and thermal conductivity of aluminum oxide and zinc oxide nanolubricants.
Enhanced Convective Heat Transfer Using Titania-dispersed Nanofluids.
Noble nanofluids and their hybrids for heat transfer enrichment: a review and future prospects coverage.
Rheological behaviour of gelatinized starch pastes stored at low temperatures.
PROTEIN-PROTEIN INTERACTIONS IN GELS OF PRE-AND POST-SPAWNING FISH ACTOMYOSIN.
ON THE ICE GROWTH MECHANISMS DURING BEEF FREEZING.
Vitrified water in frozen polymer gels.
Salmon mince from different raw materials, functional properties and frozen-storage characteristics.
Research for effective operation of ice storage system using hydrogel: CFC-free ice storage.
Viscosity and density of aluminum oxide nanolubricant.
Soret and Dufour effects on convective instabilities in binary nanofluids for absorption application.
Gel forming capacity of fish mince during frozen storage.
Thermal conductivity measurement and characterization of binary nanofluids.
Refrigeration aspects of magnetic particle suspensions.
Gel ice storage system by water evaporation: ice production with a steam ejector.