ShareCharacterisation of Swiss whole and skim cream and non-dairy creamer.
[In German. / En allemand.]
Author(s) : SIEBER R., BADERTSCHER R., EYER H., FUCHS D., NICK B.
Type of article: Article
Summary
Determination of protein, fat, lactose, vitamines, mineral salts and trace elements of these three types of creams commercially available in Switzerland. Comparison of their fat content with the minimum regulatory values.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1997-1691
- Languages: German
- Source: Mitt. Geb. Lebensm.unters. Hyg. - vol. 87 - n. 1
- Publication date: 1996
Links
See the source
Indexing
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Themes:
Food engineering;
Milk and dairy products - Keywords: Cream; Physical property; Switzerland; Chemical property; Dairy product
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